A Spring In Their Step18th March 2022
Nursery Children Nurture Their Natural Instincts
In the Nursery, developing the children’s knowledge and understanding of the world around them is one of the key aims and this week the children have had plenty of engaging, hands-on opportunities to do just this through exploring the theme of life cycles in our wonderful environment. There was huge excitement when the duck eggs which were incubated in the Reception classes finally hatched and the Nursery children were given the opportunity to witness the little ducklings take their first swim. There were squeals of delight as the children watched the tiny, yellow balls of fluff ducking and diving in their little paddling pool and spraying the children as they shot through the water. The life cycle theme continued with an expedition to the school pond to look for frog spawn. The children were thrilled to find huge clumps floating in the water and are looking forward to watching them develop into tadpoles and little frogs. Bear cubs have also been learning about the life cycles of plants and have been enthusiastically planting flower seeds this week, in order to make their garden look beautiful. Exploring and learning to appreciate the natural world is such an important part of the children’s learning and never fails to bring excitement and joy to the Nursery.
Sam Forster, Head of Nursery
Reception Children Make Us Very Proud
The Reception children made all the staff and their parents immensely proud with their wonderful spring assembly this week. Wearing bright T-shirts and beaming smiles, the young performers filed into the hall full of energy and excitement ready to show the grown-ups just how well they are all doing in school. It was soon evident that they took their roles very seriously – and it was also clear that they had rehearsed their lines diligently in school and at home – as they confidently stepped forward to take centre stage, speaking clearly to their rapt audience as they relayed parts of their fun-packed and engaging curriculum. Together, the children performed their current text, A Dog’s Day, following the school Talk4Writing scheme where they use both actions and words to retell a story. The Reception children have thoroughly enjoyed including some makaton language communication while recounting of stories, both during the spring assembly as well as within the daily routine in the classroom. Moving on through the assembly, the children worked in pairs to deliver a line of a spring poem about animals that we might see in the coming months in the UK, using interesting adjectives that they have enjoyed learning about in class to describe them. The children also demonstrated their impressive language skills by responding to colour prompts and counting to 20 in Spanish. The children listened to one another beautifully and demonstrated their relating learning muscle through their attention, focus and collaboration. Not content with all that, the Reception children showed off something specific that they had been learning in their ballet classes this year – the dinosaur dance, which is a firm favourite of children and teachers alike. They collaborated beautifully and particularly enjoyed the opportunity to roar! With excitement levels at fever pitch, the happy children completed their grand finale, featuring music and movement. Twinkly toes, animal-esque movements and instructions delivered solely by the piano had everyone in the room grinning from ear to ear. The spring assembly is clear proof of just how much these young people have matured and developed since starting school and we are all incredibly proud of them.
Rebecca Lane, Reception Class Teacher
Green-fingered Year 1 Get Busy In The Garden
With a spring in their step, Year 1 have begun to prepare the Brookham vegetable garden for new seedlings. A cheerful band of budding horticulturists helped clear the stones and weeds, turning over the soil and raking it finely. The odd worm caught their interest and proved a distraction from the hard work at times, but the children were quick to return to the tough job in hand. Once the clearing was complete the children turned their attention to planting the courgettes, parsley and chives into the newspaper pots they had prepared earlier in the week. These seedlings were carefully labelled and watered and the children are now busy watching them daily for signs of growth. The collaboration and interest in this activity was so wonderful to see. Hopefully, we will be providing the kitchens with our homegrown produce very soon.
Kerri Wilkes, Year 1 Teacher
Year 2 Swept Up By Sports Festival Fever
Over the last term, the Year 2 children have been working hard to develop their rugby and netball skills. Each week, come rain or shine (but mostly rain), the children have run out onto the playing fields grinning Cheshire cat-style mouthguard grins and ready for action. After last half-term’s disappointing cancellation, when we were due to play Churcher’s at rugby, we decided to combine what we have learnt this term in netball and last term in rugby and host a fun ‘festival’ of both sports against our neighbours. It’s fair to say that enthusiasm was rife and the children were so excited to show off their skills to their watching parents. Many goals and tries were scored throughout the afternoon, but perhaps the most impressive thing on show was the obvious enjoyment for running, jumping, dodging and diving. Without doubt the children at Brookham love to be physical and excel in bringing sportsmanship and enthusiasm onto the sports field. We now look forward to considerably more sunshine next term when we will embark on mixed cricket for the whole of Year 2.
Jess Oecken, Head of Brookham Sport
Young Year 3 Chefs Up To The Healthy Breakfast Challenge
The undoubted highlight of the week for Year 3 was Thursday morning’s Healthy Breakfast Challenge. Mr Baker, Mrs Statham and Mr Bather kindly took on the role of Paul Hollywood, Prue Leith and Noel Fielding as they faced the near-impossible task of judging some amazing menus, which were truly egg-cellent! The children have spent the last half of the spring term planning their menus with Mrs Martin and learning all about food hygiene. They then beat their eggs, chopped their fruit and cooked their bacon under timed conditions before the judges arrived. The children dreamt up some fantastic food-themed team names to accompany their delicious breakfast ideas, which included blissful blueberry and magnificent mango smoothies, which dovetailed beautifully with succulent salmon and scrambled eggs. And all of Year 3’s hard work in the kitchen was then put into sharp focus as they presented their culinary creations to the judges, who scrutinised and rated the healthiness of each menu, the table decor and tastiness of every element of the meals. Head judge Mr Baker said: “Everyone is a winner this morning. The menus are very impressive and the winners have only pinched it by the smallest whisker.” Congratulations to all the teams and grateful thanks for support from our sous chefs.
Charlie Millsom, Head of Year 3